We had an unofficial Yelp event (UYE) at Yonaka Modern Japanese organized by Christina W and Arvin C. For a mere $30, we had an incredible nine-course meal. I think most of the photos do the courses justice.
![](http://4.bp.blogspot.com/-TpVisgumagU/UVdULdo38WI/AAAAAAAAKVE/7XwebjpOHww/s700/2013-03-001.jpg)
Yuzu Sake
![](http://3.bp.blogspot.com/-_oZak8U44Fg/UVdULZCLVrI/AAAAAAAAKVI/urqK_XDJPME/s700/2013-03-002.jpg)
Suika - compressed watermelon, starfruit, fish sauce, thai basil
![](http://1.bp.blogspot.com/-44bwsNIoSuk/UVdULcDYQVI/AAAAAAAAKVU/TzraLEZfcss/s700/2013-03-003.jpg)
Murugai - mussels, tomato water, celery, basil blossoms
![](http://3.bp.blogspot.com/-s9BVe_MHggA/UVdULw9fsXI/AAAAAAAAKVM/uDDx93tKb3A/s700/2013-03-004.jpg)
Iroha - atlantic salmon, asian pear, golden tomato, quinoa, mizuna
![](http://1.bp.blogspot.com/-u5WkCIEHMeo/UVdUMYFCSAI/AAAAAAAAKVQ/m5gnn--396Q/s700/2013-03-005.jpg)
Kinoko - shiitake, yellowfoot, kings trumpet, sesame
![](http://2.bp.blogspot.com/-y26IsKPXv8w/UVdUMtZcnGI/AAAAAAAAKWM/hCyVIzy-5NY/s700/2013-03-006.jpg)
Kaki - shigoku oyster, cucumber mignonette, watermelon
![](http://1.bp.blogspot.com/-w-tU45qHb_s/UVdUMjUCBBI/AAAAAAAAKVk/ZEpsfhCpYuA/s700/2013-03-007.jpg)
Fruit plate served midway through
![](http://1.bp.blogspot.com/-11fb-ajskG4/UVdUM__fPCI/AAAAAAAAKVs/aYD6aDJzHPc/s700/2013-03-008.jpg)
Gyu - wagyu, orange supreme, peach herb puree, fish sauce gelee
![](http://1.bp.blogspot.com/-9SkS9d8WJds/UVdUNGb3h1I/AAAAAAAAKV4/MufWvUXTNIQ/s700/2013-03-009.jpg)
Uni - sea urchin, kabocha, salmon roe scallops, mushroom
![](http://1.bp.blogspot.com/-PPaXQK-W6TU/UVdUNR9187I/AAAAAAAAKWA/9CIXSOOnsXM/s700/2013-03-010.jpg)
Kama - binchotan grilled yellowtail collar, grilled vegetables
![](http://1.bp.blogspot.com/-JDdR6d-ALiQ/UVdUN8AeWqI/AAAAAAAAKWI/On1Q5p1IIWE/s700/2013-03-011.jpg)
Kanmi - lemon, pistachio, apple
![](http://2.bp.blogspot.com/-8S21uWUEFGI/UVdUN1BYVAI/AAAAAAAAKWE/jeyq0GFnoPM/s700/2013-03-012.jpg)