The verdict? In general, everything was just better in Korea and the Budae Jjigae was no exception. I won't say it was night and day, but more subtle. It's like the difference between eating a tasty dish at a restaurant and eating a home-cooked comfort meal. The broth was just richer and more flavorful without being salty.
![](http://3.bp.blogspot.com/-_ZFExd_NBl8/UatoKvhIEKI/AAAAAAAALmQ/YVvg7EBtZhY/s700/2013-06-005.jpg)
And here's the "after" photo once the stew really gets going. As I go through my food shots, I am realizing that I should have taken more. For example, I completely failed to capture the aprons that the diners can wear to help keep their clothes clean as they dig in to this deliciousness.
![](http://3.bp.blogspot.com/-1uinYSRqzEI/UatoK3zBBbI/AAAAAAAALmU/BR97Rb6CHp8/s700/2013-06-006.jpg)
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